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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

A savory slow-braised beef roast with a tangy cranberry balsamic glaze, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds chuck roast The heart of this masterpiece
  • 1 cup onion, chopped Because every good meal starts with onion
  • 4 cloves garlic, minced Hello, flavor party!
  • 1 cup beef broth For richness
  • 1 cup fresh cranberries Who doesn’t want a pop of color and flavor?
  • 1/2 cup balsamic vinegar The secret to that beautiful glaze
  • 2 tablespoons brown sugar Sweetness, meet tartness
  • to taste Salt and pepper The power couple of seasoning

Method
 

Preparation
  1. Preheat your oven to 325°F (around 163°C).
  2. In a large skillet, heat a bit of oil over medium-high heat. Season the chuck roast with salt and pepper, then sear the beef on all sides for about 4-5 minutes.
  3. In the same skillet, add the chopped onions and garlic. Sauté until soft and aromatic, about 3-4 minutes.
  4. Transfer the beef roast to a large roasting pan. Pour in the beef broth, followed by the sautéed onions and garlic. Sprinkle in the fresh cranberries, drizzle the balsamic vinegar, and add the brown sugar on top.
Braising
  1. Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Let it braise for about 3 to 4 hours until the meat is fork-tender and practically falling apart.
  2. Remove the roast from the oven and discard the foil. Drizzle any juice left in the pan over the meat to keep it moist and flavorful.
Serving
  1. Carve the roast and serve it warm, adding a spoonful of the cranberry balsamic glaze over each piece.
  2. Pair with mashed potatoes or salad for a complete meal.

Notes

Don’t skip the searing! It locks in those delicious juices. Leftover beef is even better the next day and perfect for sandwiches or tacos. Store leftovers in an airtight container in the fridge for up to 4 days. This dish can also be frozen after cooling completely.