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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a comforting meal that brings rich flavors and tender beef together, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef chuck roast
  • 2 cups beef broth
  • 1 cup cranberries (fresh or frozen)
  • 1/2 cup balsamic vinegar
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • Salt and pepper, to taste
  • Fresh rosemary (for garnish)

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium-high heat. Season the beef with salt and pepper, then add it to the skillet. Sear each side for about 4-5 minutes until it's golden brown.
  2. In a bowl, mix the balsamic vinegar, cranberries, brown sugar, garlic, and sliced onion.
Cooking
  1. Transfer the seared beef to a slow cooker (or Dutch oven). Pour the cranberry balsamic mixture over the beef, then add the beef broth.
  2. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
Serving
  1. Once the beef is tender, gently shred it in the sauce. Serve it up with a side of your favorite veggies or mashed potatoes.

Notes

Use a meat thermometer to check the beef is ready when it reaches around 190°F for optimal juiciness. This dish can be cooked ahead of time and reheats beautifully.