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Slow-Cooked Lamb Shanks with Herb-Infused Gravy

A cozy dinner delight featuring tender lamb shanks slow-cooked in savory gravy infused with fresh herbs, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lamb shanks Tender cuts suitable for slow cooking.
  • to taste Salt and pepper For seasoning.
  • 2 tablespoons olive oil For searing the lamb.
  • 1 piece onion, chopped Adds sweetness and flavor.
  • 2 pieces carrots, diced Adds sweetness and texture.
  • 3 cloves garlic, minced For flavor enhancement.
  • 2 cups beef broth Base for the gravy.
  • 1 cup red wine Optional; enhances flavor.
  • 2 tablespoons balsamic vinegar For a tangy depth.
  • 2 teaspoons fresh rosemary, chopped Herb flavor; can use dried.
  • 2 teaspoons fresh thyme, chopped Herb flavor; can use dried.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Season the lamb shanks with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat, then sear the lamb shanks on all sides until golden brown, about 5 minutes per side.
  3. Sauté chopped onion, diced carrots, and minced garlic in the same skillet for about 3-4 minutes until soft and fragrant.
Cooking
  1. Place the seared lamb shanks in the slow cooker, pour the broth, red wine, balsamic vinegar, and sautéed veggies on top.
  2. Sprinkle fresh rosemary and thyme over the lamb and gently stir to combine.
  3. Cover and cook on low for 6 to 8 hours, or on high for 4 hours.
Finishing Touches
  1. Once cooked, remove the lamb shanks and drizzle with herb-infused gravy. Garnish with freshly chopped parsley.
  2. Serve with mashed potatoes or crusty bread to soak up the gravy.

Notes

The golden crust from searing adds depth to the flavor. Leftovers taste even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days.