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Slow-Cooked Sirloin Bites

These Slow-Cooked Sirloin Bites are incredibly tender, bursting with flavor, and perfect for busy evenings, making dinner feel like a cozy weekend meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs sirloin steak, cut into bite-sized chunks Alternative cuts like chuck or flank steak can also be used.
  • 2 cups beef broth
  • 1 medium onion, diced The tears will be worth it!
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce Adds deeper flavor.
  • 1 teaspoon dried thyme
  • to taste Salt and pepper Season generously.
  • optional Fresh herbs for garnish If you’re feeling fancy.

Method
 

Preparation
  1. Start by seasoning the sirloin pieces with salt and pepper.
  2. In a skillet over medium heat, sauté the diced onion and minced garlic for about 3-4 minutes until fragrant.
  3. Transfer the sautéed onions and garlic to your slow cooker, then add the seasoned sirloin bites, beef broth, Worcestershire sauce, soy sauce, and dried thyme. Stir to combine.
  4. Cover the slow cooker and set it to low for 6-8 hours.
  5. Once done, ladle the tender sirloin bites into bowls and garnish with fresh herbs if desired.

Notes

This dish keeps well, and the flavors deepen overnight. Consider doubling the recipe if you want leftovers for busy nights. You can customize by adding vegetables like carrots or potatoes towards the end of cooking.