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Slow Cooker Barbequed Beef Ribs

Tender beef ribs slow-cooked to perfection in a tangy, sweet barbecue sauce—perfect for busy families seeking comfort food.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pounds beef ribs the star of the show
  • 1 cup BBQ sauce your favorite brand or homemade
  • 1 tablespoon brown sugar for that caramelized goodness
  • 1 teaspoon paprika a touch of spice
  • 1 teaspoon garlic powder because garlic makes everything better
  • 1 teaspoon onion powder adds a sweet hint of flavor
  • Salt and pepper to taste

Method
 

Preparation
  1. Pat the beef ribs dry with paper towels to ensure they get beautifully caramelized.
  2. Season the ribs generously with salt, pepper, paprika, garlic powder, and onion powder.
Saucing
  1. In a bowl, combine the BBQ sauce and brown sugar.
Cooking
  1. Lay the seasoned ribs in your slow cooker and pour the BBQ mixture over them, ensuring they are well-coated.
  2. Cover the slow cooker and set it on low for 6-8 hours.
Serving
  1. Once cooked, carefully remove the ribs and transfer them to a platter, drizzling additional BBQ sauce on top.
  2. Serve with classic sides like coleslaw or cornbread.

Notes

For a smoother BBQ sauce, stir away any lumps. This recipe is great for meal prep; make a double batch and freeze leftovers in portions.