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Slow Cooker Beef & Chorizo Bean Cassoulet

A hearty and comforting dish combining ground beef, chorizo, and beans, effortlessly prepared in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 lb chorizo sausage, casings removed Feel free to substitute with another sausage if desired.
Main Ingredients
  • 1 can (15 oz) white beans, drained and rinsed Cannellini or navy beans work great.
  • 1 can (15 oz) diced tomatoes Use fire-roasted tomatoes for added flavor if desired.
  • 1 cup chicken broth You can use vegetable broth for a vegetarian option.
  • 1 onion, diced Yellow or sweet onion recommended.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 teaspoon paprika Smoked paprika adds a nice smoky flavor.
  • 1 teaspoon dried thyme Fresh thyme can also be used.
  • Salt and pepper to taste Adjust according to your preference.
  • Chopped fresh parsley for garnish Optional but adds a nice touch.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef and chorizo. Drain excess fat and set aside.
Cooking
  1. Add the cooked meats into the slow cooker.
  2. Toss in the white beans, diced tomatoes, chicken broth, diced onion, minced garlic, paprika, thyme, salt, and pepper.
  3. Stir everything together until combined.
  4. Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Once cooked, taste and adjust seasonings if needed, then serve hot, garnished with fresh parsley.

Notes

Browning the meat is crucial for added flavor. This cassoulet tastes even better as leftovers. Store in an airtight container in the fridge for up to 3-4 days, or freeze for later.