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Slow Cooker Brisket with Balsamic Onion Gravy

This Slow Cooker Brisket with Balsamic Onion Gravy is a comforting dish that's flavorful, tender, and incredibly simple, perfect for busy lives.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds brisket The star of the show
  • 2 large onions, thinly sliced
  • 4 cloves garlic, minced Bring on the flavor!
  • 1 cup beef broth
  • ½ cup balsamic vinegar The secret to that rich flavor
  • 2 tablespoons brown sugar
  • 1 teaspoon dried thyme Or fresh if you’re feeling adventurous
  • Salt and pepper to taste Don't skip this step!
  • Fresh parsley for garnish (optional) Because we all eat with our eyes first

Method
 

Preparation
  1. Generously season your brisket with salt and pepper.
  2. In the bottom of your slow cooker, lay half of the sliced onions.
  3. Place your seasoned brisket on top of the onions, then layer the rest of the onions on top.
  4. In a small bowl, whisk together the beef broth, balsamic vinegar, brown sugar, garlic, thyme, salt, and pepper.
  5. Pour the mixture over the brisket.
Cooking
  1. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  2. Once the brisket is fork-tender, remove it from the slow cooker and shred it with forks.
  3. Mix the shredded brisket back in with all the juicy gravy and onions.

Notes

Low and slow is key! For best results, stick with the low setting. Leftovers can make fabulous sandwiches. Add vegetables such as carrots or potatoes for a complete meal, but avoid overstuffing the slow cooker.