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Slow Cooker Chicken and Shells

A comforting and rich dish featuring tender chicken and creamy pasta shells, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (14.5 oz) diced tomatoes (undrained) Adds juicy goodness
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 cups small pasta shells
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the cream of chicken soup, diced tomatoes, chicken broth, garlic powder, Italian seasoning, and a sprinkle of salt and pepper.
Cooking
  1. Cover and cook on low heat for about 6-8 hours or high for 3-4 hours.
Cooking the Shells
  1. About 30 minutes before serving, cook the pasta shells according to the package instructions.
  2. Drain the pasta and set it aside.
Combining and Serving
  1. Once the chicken is fully cooked, shred it in the slow cooker using two forks.
  2. Gently stir in the cooked shells and cheese until everything is well combined.
  3. Garnish with fresh parsley, if desired, and serve.

Notes

For variations, try using thighs for extra richness, or add in veggies like spinach or bell peppers. For a creamier dish, stir in a splash of heavy cream before serving. Leftovers can be stored in an airtight container for up to three days.