Slow Cooker Kielbasa with Cabbage and Potatoes

Slow Cooker Kielbasa with Cabbage and Potatoes

A hearty and comforting slow cooker dish featuring kielbasa, cabbage, and potatoes, perfect for busy individuals looking for an easy yet delicious meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound kielbasa, sliced Use turkey kielbasa for a lighter option.
4 cups chopped cabbage Adds nutritious greens.
4 medium potatoes, diced Provides heartiness.
1 medium onion, sliced Sweet caramelized onion is a must.
3 cloves garlic, minced Enhances flavor.
1 teaspoon smoked paprika For an irresistible smoky flavor.
to taste salt Use more or less as desired.
to taste pepper Use more or less as desired.
½ cup chicken broth Vegetable broth can be used for a vegetarian option.

Method

Preparation

Start by washing and chopping your vegetables.

Layering

In your slow cooker, place the chopped cabbage at the bottom.
Layer on the diced potatoes, followed by the sliced kielbasa and onions.

Adding Flavor

Sprinkle the minced garlic, smoked paprika, salt, and pepper over the top.
Pour in the chicken broth to help everything cook together.

Cooking

Cover your slow cooker and set it to low for about 6-8 hours or high for 3-4 hours.

Serving

When it’s time to eat, give everything a good stir and check seasoning.
Pair this meal with some crusty bread for a delightful meal.

Notes

Feel free to mix in other vegetables like carrots or bell peppers. This dish tastes even better the next day, and you can freeze it for future enjoyment.