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Slow-Simmered Tomato Soy Braised Beef with Vegetables

A comforting and flavorful dish combining tender beef, rich tomato-soy sauce, and hearty vegetables, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds beef chuck, cut into chunks The star of the show!
  • 1 tablespoon olive oil
  • 1 medium onion, diced Adds sweetness.
  • 4 cloves garlic, minced Adds flavor.
  • 2 cups diced tomatoes Fresh or canned.
  • 1 cup beef broth The base of the sauce.
  • 1/4 cup soy sauce Adds umami flavor.
  • 2 medium carrots, sliced For color and nutrients.
  • 2 medium potatoes, diced For heartiness.
  • 1/2 cup green beans, trimmed For added nutrition.
  • to taste Salt and pepper For seasoning.
  • as needed Fresh herbs for garnish For a finishing touch.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium-high heat. Add beef chunks in batches, searing until golden. Remove and set aside.
  2. In the same pot, add diced onion and minced garlic. Sauté until fragrant and golden.
  3. Add diced tomatoes, beef broth, and soy sauce to the pot. Stir to combine.
  4. Return the seared beef to the pot, ensuring it is submerged in the sauce.
  5. Add sliced carrots, diced potatoes, and trimmed green beans. Stir gently.
  6. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours.
  7. Once the beef is tender, season with salt and pepper to taste. Serve hot, garnished with fresh herbs.

Notes

For a quicker meal, you can use a slow cooker. Combine all ingredients and cook on low throughout the day. Adjust thickness by adding more beef broth if necessary.