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Smoked Beef Shank over Creamy Gouda Grits

A comforting dish featuring tender smoked beef shank served over creamy gouda grits, perfect for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Smoked Beef Shank
  • 2 pounds beef shank
  • 2 tablespoons olive oil
  • 2 cups beef broth Use a good quality broth.
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: A dash of your favorite hot sauce For an extra kick.
For the Creamy Gouda Grits
  • 1 cup stone-ground grits
  • 4 cups water or broth Use broth for extra flavor.
  • 1 cup shredded gouda cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat olive oil in a heavy-bottomed pot or Dutch oven over medium heat.
  2. Season the beef shank with salt, pepper, and smoked paprika. Sear the beef until brown on all sides, about 8-10 minutes.
Aromatic Additions
  1. Add chopped onions and stir until softened, about 3-4 minutes. Then add minced garlic and sauté for another minute or two.
Slow Cook
  1. Pour beef broth into the pot, covering the beef completely. Bring to a gentle boil, reduce heat, cover, and simmer for 2-3 hours until fork-tender.
Prepare the Creamy Gouda Grits
  1. In a large saucepan, bring water or broth to a boil. Slowly stir in the grits, reduce heat to low, and cook according to package instructions, typically 20-25 minutes.
  2. Stir occasionally to avoid clumpy grits.
Final Touches
  1. Stir in butter and shredded gouda cheese into the grits until melted and creamy. Season with salt and pepper.
Serve
  1. Remove the beef shank from the pot, let rest for a few minutes, then shred with forks. Serve over creamy gouda grits, drizzled with broth, and enjoy!

Notes

Leftovers keep well in an airtight container for up to three days. For a cheese swap, choose another melting cheese. Using a quality broth enhances the dish's flavor.