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Smoky Chicken, Bean & Rice Soup

A hearty soup rich in flavor and easy to make, featuring tender chicken, nutrient-packed beans, and wholesome rice with a hint of smokiness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works beautifully!
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup cooked rice Brown or white, your choice!
  • 4 cups chicken broth
  • 1 can (10 oz) diced tomatoes with green chilies
Spices
  • 1 tbsp smoked paprika For that essential smoky flavor
  • 1 tsp cumin
  • 1 tsp garlic powder
  • to taste Salt and pepper
Garnishes
  • to taste Chopped cilantro Optional, for garnish
  • as needed Sliced avocado For the finishing touches

Method
 

Preparation
  1. In a large pot over medium heat, combine the chicken broth, smoked paprika, cumin, and garlic powder. Stir gently to combine.
  2. Add the shredded chicken, black beans, and kidney beans. Stir and let flavors mingle for about 5 minutes.
  3. Pour in the diced tomatoes with green chilies. Stir and bring to a gentle simmer.
  4. Add the cooked rice and let it simmer for another 5-10 minutes to soak up the flavors.
  5. Season with salt and pepper to taste.
  6. Ladle the soup into bowls and top with cilantro and slices of avocado if desired.

Notes

This soup freezes beautifully. Customize it by adding your favorite veggies like corn or bell peppers. Substitute leftover turkey for chicken if desired.