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Smoky Honey-Glazed Pork Rib Tips

These Smoky Honey-Glazed Pork Rib Tips are sticky, sweet, and smoky—perfect for gatherings with family and friends.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Rib Tips
  • 2 lb pork rib tips The star of the show!
For the Sauce
  • 1 cup honey The sweet part of the equation
  • 1/4 cup soy sauce Adds a salty punch
  • 2 tbsp apple cider vinegar For that tangy balance
  • 2 tbsp smoked paprika The smoky essence
  • 1 tsp garlic powder Because who doesn't love garlic?
  • 1 tsp onion powder Onion makes everything better
  • Salt and pepper To taste

Method
 

Preparation
  1. Start by gathering all your ingredients.
Mix the Sauce
  1. In a large bowl, whisk together the honey, soy sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Marinate the Rib Tips
  1. Add the pork rib tips to the bowl and let them marinate in the sauce for at least 30 minutes.
  2. For optimal flavor, you can marinate them overnight.
Preheat Your Oven
  1. Preheat your oven to 300°F (150°C).
Bake Away
  1. Place the marinated rib tips on a baking sheet lined with aluminum foil and cover them with foil.
  2. Bake for 2.5 to 3 hours, basting them with the sauce every 30 minutes.
Finish with a Glaze
  1. Uncover the pork tips for the last 30 minutes of cooking.
  2. Increase oven temperature to 375°F (190°C) to caramelize the glaze.
Serve and Enjoy
  1. Let the rib tips rest for about 10 minutes before serving.
  2. Serve with your favorite sides.

Notes

Feel free to adjust the spice level and sweetness according to your preference! This recipe works well for gatherings and leftovers are even better the next day.