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Smoky Sausage, Kale & Potato Soup

A cozy and flavorful soup featuring smoky sausage, tender potatoes, and vibrant kale, perfect for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage Chicken or pork works well.
  • 4 medium potatoes, diced Russet potatoes recommended for creaminess.
  • 1 medium onion, diced Essential for flavor.
  • 2 cloves garlic, minced Add more if you love garlic!
  • 4 cups chicken broth Vegetable broth can be used for a lighter version.
  • 2 cups kale, chopped Other greens can also be used.
  • 1 teaspoon smoked paprika Adds depth of flavor.
  • to taste salt and black pepper Season to preference.
  • optional red pepper flakes For a spicy kick.

Method
 

Cooking Steps
  1. In a large pot over medium heat, add the smoked sausage slices and let them sizzle until golden brown.
  2. Add the chopped onion and minced garlic to the pot, sweating them until translucent and fragrant.
  3. Add the diced potatoes and stir, then pour in the chicken broth, scrapping the bottom to loosen flavorful bits.
  4. Bring the soup to a boil, then reduce heat to simmer, adding smoked paprika, salt, and pepper.
  5. After 15 minutes, add the kale and simmer for another 5 minutes until tender.
  6. Taste and adjust seasonings if needed, then serve hot.

Notes

For a low-carb option, substitute potatoes with cauliflower. To make it creamy, add a splash of cream or sour cream before serving. This soup can be stored in the fridge for about 3 days and freezes well for future meals.