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Southern Fried Cabbage with Andouille Sausage and Jumbo Shrimp

A comforting and quick dish featuring Andouille sausage, jumbo shrimp, and cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 medium head green cabbage, chopped For best flavor, use fresh cabbage.
  • 1 lb Andouille sausage, sliced Smoked sausage or chorizo can be substituted.
  • 1 lb jumbo shrimp, peeled and deveined Ensure shrimp are fresh for best results.
  • 1 large onion, diced Adds sweetness and flavor.
  • 2 cloves garlic, minced Enhances the savory flavor.
  • 3 tablespoons olive oil For sautéing the ingredients.
  • to taste Salt and pepper Adjust according to preference.
  • optional a splash of hot sauce For those who like a kick!

Method
 

Preparation
  1. In a large skillet, heat about 3 tablespoons of olive oil over medium heat.
  2. Add the sliced Andouille sausage and sauté for about 5-7 minutes until browned.
  3. Add the diced onion and minced garlic, stirring until the onions are translucent, about 3-4 minutes.
  4. Gradually stir in the chopped cabbage, coating it with the sausage juices and season with salt and pepper.
  5. Sauté for about 10-15 minutes until the cabbage has softened but retains some crunch.
  6. Add the jumbo shrimp and cook for another 3-5 minutes until the shrimp are pink and opaque.
  7. Adjust seasoning if necessary and add a splash of hot sauce if desired.
Serving
  1. Scoop the mixture onto plates and serve hot. Enjoy!

Notes

Pre-chopped cabbage can save time. For added spice, include red pepper flakes.