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Spiced Chicken Curry

A quick and flavorful spiced chicken curry with ginger, garlic, and jalapeño, perfect for busy cooks looking to impress their family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless chicken, cut into bite-sized pieces Use breast or thigh meat based on preference.
  • 2 tablespoons olive oil You can substitute with your favorite cooking oil.
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 jalapeños, chopped Adjust to heat preference.
  • 1 can (14 oz) coconut milk Can substitute with chicken broth or heavy cream.
  • 2 tablespoons curry powder Add more for a spicier flavor.
  • Salt, to taste
  • Fresh cilantro for garnish (optional) Great for adding color and flavor.

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat. Toss in the chopped onion and sauté until it turns translucent, around 5-7 minutes.
  2. Stir in the minced garlic, grated ginger, and chopped jalapeños. Cook for another minute.
  3. Add the chicken pieces to the skillet. Sauté until they are no longer pink, around 5-7 minutes.
  4. Pour in the coconut milk and sprinkle with curry powder and salt. Stir until everything is well combined. Let it simmer for 15-20 minutes on low heat.
  5. Serve hot over rice or with your favorite side, garnished with fresh cilantro.

Notes

For less spice, adjust the jalapeño quantity or remove the seeds. This curry stores well; make ahead and enjoy the flavors the next day.