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Spiced Roasted Sweet Potatoes with Feta and Honey

This dish features sweet potatoes roasted with spices and topped with creamy feta and a drizzle of honey, creating a delightful side or solo star for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to your spice preference
  • to taste Salt and pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons honey
  • for garnish Fresh parsley, chopped optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the cubed sweet potatoes, olive oil, cinnamon, smoked paprika, cayenne pepper, salt, and pepper. Mix until all pieces are coated.
Roasting
  1. Spread the seasoned sweet potatoes out evenly on a baking sheet lined with parchment paper.
  2. Roast in the oven for about 25-30 minutes, flipping once halfway through, until golden and tender.
Finishing Touches
  1. Once the potatoes are roasted, sprinkle crumbled feta over them and drizzle with honey. Return to the oven for another 5 minutes.
Serving
  1. Remove from the oven, garnish with chopped parsley if desired, and serve.

Notes

Don't hesitate to experiment with spices or add minced garlic for an interesting twist. Leftovers keep well in the fridge for up to 5 days.