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Spicy Buffalo Chicken Alfredo Shells

Indulge in a creamy, spicy fusion of Alfredo sauce, Buffalo chicken, and pasta shells that promises comfort and flavor for any busy weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces jumbo pasta shells For stuffing
  • 1 cup cooked chicken, shredded Perfect for using rotisserie chicken
  • ½ cup creamy Alfredo sauce Store-bought or homemade
  • ½ cup Buffalo sauce Adjust to taste
  • 1 cup shredded mozzarella cheese For topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper For seasoning
  • to taste Chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil, add the jumbo pasta shells, and cook according to package directions until al dente. Drain the shells but do not rinse.
Filling
  1. In a mixing bowl, combine the cooked shredded chicken, Alfredo sauce, Buffalo sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well blended.
  2. Spoon the chicken mixture into each jumbo shell generously.
Assembly
  1. Spread a layer of Alfredo sauce on the bottom of a greased 9x13 inch baking dish. Arrange the stuffed shells on top.
  2. Pour the remaining Alfredo sauce over the shells and top with shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
Serving
  1. Garnish with chopped green onions before serving.

Notes

For a cheesier dish, mix sharp cheddar cheese with the mozzarella. You can prepare this dish a day ahead, cover, and store in the fridge until ready to bake.