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Spicy Chicken Noodle Soup

This Spicy Chicken Noodle Soup is an easy and flavorful dish that combines tender chicken, colorful veggies, and perfectly cooked noodles in a bold broth, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing the vegetables.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated Adds a zing to the soup.
Vegetables
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 red bell pepper, diced
  • 1 cup spinach or kale For added nutrition.
Protein and Broth
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth Can be homemade or store-bought.
Flavorings
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha or more to taste Adjust for spice preference.
  • to taste Salt and pepper For seasoning.
Noodles
  • 8 ounces noodles (like egg or rice noodles) Follow package instructions for cooking.
Garnish
  • Chopped green onions or cilantro For topping before serving.

Method
 

Preparation
  1. In a large pot, drizzle the olive oil and heat it over medium heat until it shimmers.
  2. Add the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant and the onion is translucent.
  3. Add the sliced carrots, celery, and red bell pepper. Cook for another 5 minutes, mixing everything together. Then add the chicken breasts.
Cooking
  1. Slowly add the chicken broth, soy sauce, and sriracha. Bring the mixture to a boil.
  2. Once boiling, reduce the heat and let it simmer for about 15 minutes until the chicken is cooked through and tender.
  3. Carefully add the noodles and cook according to package instructions. Towards the end, toss in the spinach or kale until wilted.
Finishing Touches
  1. Taste and adjust the seasoning with salt, pepper, and extra sriracha if desired.
  2. Ladle the soup into bowls and garnish with chopped green onions or cilantro.

Notes

You can use leftover rotisserie chicken to save time. For a healthy twist, try zucchini noodles or quinoa as a substitute for traditional noodles. Store leftovers in an airtight container for up to three days.