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Spicy Cowboy Cheese Dip

A creamy and cheesy dip with a spicy kick, perfect for gatherings or binge-watching at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese and Dairy
  • 2 cups shredded cheddar cheese Use your favorite brand.
  • 1 cup cream cheese, softened The creamier, the better!
Canned Ingredients
  • 1 can diced tomatoes with green chilies, drained A must for that spicy kick.
Seasonings
  • 1 teaspoon garlic powder Garlic makes everything better!
  • 1 teaspoon chili powder Adds flavor.

Method
 

Preparation
  1. In a medium mixing bowl, combine the softened cream cheese with the garlic powder and chili powder. Mix it until it’s nice and smooth.
  2. Fold in the shredded cheddar cheese and the canned tomatoes with green chilies.
Cooking
  1. Transfer the mixture into an oven-safe dish or a slow cooker.
  2. If using the oven, bake at 350°F for about 20-25 minutes until it’s gooey and bubbly. If using a slow cooker, let it go on low for 1-2 hours.
Serving
  1. Remove from the oven (or unplug your slow cooker) and serve with tortilla chips, veggies, or anything you prefer to dip.

Notes

For an extra kick, consider adding jalapeños or swapping cheddar for pepper jack. Leftovers can be stored in an airtight container in the fridge for up to three days.