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Spicy Jalapeño Cheddar Meatball Bites

A flavorful and easy appetizer perfect for game day and gatherings, these meatball bites combine ground meat, cheddar cheese, and jalapeños for a spicy kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or chicken Choose your preferred meat.
  • 1 cup cheddar cheese, shredded Extra cheese equals extra happiness!
  • 1-2 pieces jalapeños, finely chopped Adjust according to your spice tolerance.
  • 1/2 cup breadcrumbs For the perfect meatball texture.
  • 1 piece egg Acts as the glue that holds it all together.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Adds a boost of flavor.
  • to taste salt and pepper Season to your preference.
  • optional fresh cilantro For garnish and added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground meat, cheddar cheese, chopped jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  3. Shape the mixture into bite-sized meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for about 18-20 minutes, or until golden brown and cooked through.
  5. Let the meatballs cool for a few minutes, then serve warm, optionally garnished with fresh cilantro.

Notes

For a spicier kick, don't remove the seeds from the jalapeños. You can prepare the meatballs in advance and store them in the fridge. Leftovers can be chopped and added to soups or salads.