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Spicy Shrimp & Ginger Mushroom Soup

A warm and flavorful soup combining zesty shrimp, earthy mushrooms, and ginger for a comforting meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 pound shrimp, peeled and deveined This is the main protein in the soup.
  • 1 tablespoon ginger, grated Adds a zesty flavor.
  • 1 cup mushrooms, sliced Shiitake mushrooms are recommended for richer taste.
  • 4 cups vegetable broth Or chicken broth if preferred.
  • 1 tablespoon soy sauce For umami flavor.
  • 1 tablespoon sesame oil Adds depth and nuttiness.
  • 2 cloves garlic, minced Enhances aroma.
  • 1 teaspoon red pepper flakes Adjust according to spice tolerance.
  • 1 piece green onion, sliced for garnish Adds color to the presentation.
  • Salt and pepper, to taste Always essential for seasoning.

Method
 

Preparation
  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the sliced mushrooms and sauté for about 5 minutes until golden and fragrant.
  3. Add the minced garlic and grated ginger, stirring and cooking for an additional minute.
Cooking
  1. Pour in the vegetable broth and soy sauce, and bring everything to a simmer.
  2. Sprinkle in the red pepper flakes.
  3. When the broth is bubbling, add in the shrimp and cook for about 3-5 minutes, or until pink and opaque.
  4. Season with salt and pepper to taste.
Serving
  1. Ladle the soup into bowls and garnish with sliced green onions.

Notes

Substitute shrimp with chicken or tofu as desired. Store leftovers in an airtight container for up to 2-3 days in the fridge. For freezing, consider freezing the broth without the shrimp.