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Spicy Shrimp Rice Noodles with Basil and Veggies

A quick and flavorful dish combining rice noodles, succulent shrimp, and vibrant veggies tossed with aromatic basil, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles
  • 8 oz rice noodles or any noodles you have on hand
Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 cup bell peppers, sliced (any colors you like!)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 cloves garlic, minced
Sauces and Seasoning
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce optional, can be omitted or substituted with more soy sauce
  • 1 tsp chili paste (or more for those who like heat)
  • 2 tbsp vegetable oil (for cooking)
  • Salt and pepper to taste
Finishing Touches
  • 1 cup fresh basil leaves
  • Optional: Lime wedges for a zesty finish

Method
 

Cooking the Noodles
  1. Begin by boiling a pot of water. Add your rice noodles and cook according to package instructions—typically about 4-6 minutes until al dente. Once done, drain and set aside.
Sautéing Veggies
  1. In a large skillet or wok, heat up 1 tablespoon of vegetable oil over medium-high heat. Toss in the minced garlic and sauté until fragrant, about 30 seconds.
  2. Add the bell peppers, broccoli, and snap peas. Stir-fry these veggies for about 4-5 minutes until they are vibrant and crisp.
Cooking the Shrimp
  1. Push the veggies to the side of the skillet. Add the remaining tablespoon of oil in the center and then add the shrimp, cooking for about 2-3 minutes until they turn pink.
Mixing It Up
  1. Toss the drained noodles into the skillet along with the soy sauce, oyster sauce, fish sauce, and chili paste. Stir everything together for about 2 minutes, adding a splash of water if it gets too sticky.
Finishing Touches
  1. Add the fresh basil leaves and toss everything to combine. Taste and season with salt and pepper as needed.
  2. Serve with lime wedges on the side and squeeze lime juice for extra zing.

Notes

Customize the recipe by substituting shrimp with chicken, tofu, or your favorite protein. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.