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Spicy Sizzling Beef with Vegetables

A quick, vibrant dish that combines tender beef and colorful vegetables in a delicious, spicy stir-fry, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir-fry
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, thinly sliced Slice against the grain for tenderness.
  • 2 cups assorted bell peppers, sliced Use a mix for color.
  • 1 cup broccoli florets For added nutrition.
  • 1 medium onion, sliced Adds flavor.
  • 3 cloves garlic, minced The more, the merrier!
  • 1 tablespoon fresh ginger, grated For extra zing.
  • 3 tablespoons soy sauce For umami flavor.
  • 2 tablespoons Sriracha Adjust for spice level.
  • 1 tablespoon sesame oil For finishing touch.
  • to taste salt and pepper Every dish deserves seasoning.

Method
 

Preparation
  1. Chop the bell peppers, broccoli, and onion. Organize your ingredients for efficient cooking.
  2. In a bowl, combine the sliced beef, soy sauce, Sriracha, and pepper. Let marinate for about 15 minutes.
Cooking
  1. Heat sesame oil in a large skillet or wok over high heat.
  2. Add the marinated beef and cook for 3-4 minutes until browned.
  3. Stir in the onion, garlic, and ginger. Cook for about 2 minutes.
  4. Add the bell peppers and broccoli. Stir-fry for 3-4 minutes until veggies are tender-crisp.
  5. Taste and adjust seasoning as needed, adding more Sriracha for heat if desired.
  6. Serve hot over rice or noodles.

Notes

For variations, use any leftover vegetables. Adjust spice levels according to your preference.