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Spinach, Feta & Cranberry Quiche with Pine Nuts

A delicious and versatile quiche that combines spinach, feta, cranberries, and pine nuts for a delightful brunch dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Main Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust For convenience.
  • 1 cup 1 cup fresh spinach Spirited and green.
  • 1 cup 1 cup crumbled feta cheese Creamy little nuggets of joy.
  • 1/2 cup 1/2 cup dried cranberries A sweet surprise layered throughout.
  • 1/4 cup 1/4 cup pine nuts Crunchy and nutty.
  • 3 large 3 large eggs Binds everything together.
  • 1 cup 1 cup milk For a rich custard.
  • to taste Salt and pepper To elevate flavors.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the eggs and milk, whisking until light. Add salt and pepper to taste.
Layering
  1. Sprinkle the spinach evenly over the pie crust, followed by crumbled feta, cranberries, and pine nuts.
  2. Pour the egg mixture gently over the top.
Baking
  1. Bake the quiche in the oven for about 35-40 minutes, until the center is set and lightly golden. Cover edges with foil if they brown too quickly.
  2. Let it cool for a few minutes before serving.

Notes

Customize by substituting feta with goat cheese or cheddar. Can be prepared the night before and baked in the morning. For a healthier twist, try a crustless version.