Spinach Garlic Meatballs Stuffed with Mozzarella

A comforting meal featuring tender meatballs filled with gooey mozzarella and healthy spinach, perfect for busy family dinners.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 210

Meatball Ingredients

1 lb ground beef (or a mix of beef and turkey) Use ground turkey for a leaner option.
1 cup fresh spinach, chopped Can substitute with other leafy greens.
3 cloves garlic, minced Adjust amount to taste.
1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
1 large egg Acts as a binder.
1 cup shredded mozzarella cheese Cheese can be adjusted for taste.
1 tbsp Italian seasoning
to taste Salt and pepper
1 tbsp olive oil for cooking Can use other oils if preferred.
to taste Marinara sauce for serving (optional) Highly recommended.

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, egg, Italian seasoning, and a sprinkle of salt and pepper. Mix until well combined.
Take a small handful of the meat mixture, flatten it in your palm, and place a teaspoon of shredded mozzarella in the center. Fold the meat around the cheese and roll into a ball. Repeat until the mixture is used.

Cooking

Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the meatballs and brown them on all sides for about 3-4 minutes.
Transfer the browned meatballs to a baking sheet and bake in the preheated oven for about 15-20 minutes, or until cooked through and the cheese is gooey.

Serving

Serve the meatballs with marinara sauce for dipping or toss them with spaghetti.

Add red pepper flakes for a spicy kick. These meatballs freeze well for easy meal prep, and leftovers make great sandwiches or salad toppings.