Go Back

Spinach Ricotta Bites

Quick and delicious snacks packed with flavor, perfect for busy days or as appetizers for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups fresh spinach Can use frozen if needed.
  • 1 cup ricotta cheese The creamier, the better!
  • 1/2 cup grated Parmesan cheese Adds richness.
  • 1 large egg Acts as a binder.
  • 1/2 teaspoon garlic powder Or use fresh minced garlic.
  • to taste Salt and pepper
Pastry Ingredients
  • 1 package puff pastry Store-bought is okay.
  • to taste Olive oil For brushing on top.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. If using fresh spinach, rinse and cook briefly in a pan until wilted (3-5 minutes). If using frozen, thaw and squeeze out excess water.
  3. In a large bowl, mix the cooked spinach, ricotta cheese, Parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
  4. Roll out the puff pastry on a floured surface to your desired thickness.
  5. Cut the pastry into 3x3 inch squares and place a spoonful of the spinach mixture in the center.
  6. Fold the pastry over to form triangles and press edges with a fork to seal. Brush the tops with olive oil.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until puffy and golden brown.
  2. Let cool for a few minutes before serving.

Notes

Enjoy experimenting with different fillings like kale or sun-dried tomatoes. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen before baking.