Spooky Stuffed Peppers

Add a dash of fun to your dinner table with these Spooky Stuffed Peppers, perfect for Halloween or a family meal. Packed with flavor and creativity, they’ll delight kids and adults alike!

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Halloween

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces bell peppers, orange, yellow, and red These create a festive palette.
1 pound ground turkey Can substitute with ground beef or other preferred proteins.
1 cup cooked rice Brown rice can be used for a healthier option.
1 can (15 oz) black beans Rinsed and drained.
1 cup corn Can be frozen, canned, or fresh.
1 cup salsa Choose spicy or mild based on preference.
1 cup shredded cheese Cheddar is classic, consider mixing other types.

Seasonings

to taste chili powder
to taste cumin
to taste salt
to taste pepper

For Sauteing

1 tablespoon olive oil For sautéing the filling.

Method

Preparation

Preheat your oven to 375°F (190°C) to prepare for roasting.
Slice off the tops of the bell peppers and scoop out the seeds.

Cooking

In a skillet, heat a drizzle of olive oil over medium heat and add the ground turkey. Cook until browned.
Stir in the cooked rice, black beans, corn, salsa, and seasonings. Let simmer for about 5-7 minutes, adjusting seasoning as necessary.
Stuff the mixture tightly into each pepper and place in a baking dish. Top with shredded cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted.

Serving

Place the pepper tops back on for added spookiness and serve with extras like sour cream or salad.

Notes

You can prepare the stuffing ahead of time and store it in the fridge. For picky eaters, consider blending in extra vegetables. Feel free to mix different cheeses for added flavor.