Cook the noodles according to the package instructions, then drain and set aside.

In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced steak in a single layer. Let it sear for about 2-3 minutes, then flip and sear the other side until nicely browned. Remove the steak from the pan and set aside.

In the same pan, add more oil if needed and then add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Toss in the garlic, ginger, and sliced vegetables into the pan. Stir-fry for about 4-5 minutes until the veggies are tender but still crisp.

Add the cooked noodles, steak, and shrimp back into the pan. In a separate bowl, mix together the sauce ingredients. Pour the sauce over the noodle mixture and toss to combine, letting it simmer for an additional 3-4 minutes.

Garnish with sliced green onions and sesame seeds.