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Strawberry Cheesecake Milkshake

A delightful blend of creamy cheesecake flavor and fresh strawberries, this milkshake is quick, simple, and utterly delicious, perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream Opt for a premium brand for best results.
  • 1 cup milk Use whole, skim, or almond milk as per your preference.
  • 1 cup fresh strawberries Feel free to snack on a few while preparing!
  • 4 ounces cream cheese The key ingredient for that cheesecake flavor.
  • 2 tablespoons sugar Adjust sweetness to your liking.
  • 1 teaspoon vanilla extract For added flavor.
  • to taste none whipped cream For topping.
  • to taste none strawberry slices For garnishing.

Method
 

Preparation
  1. Rinse the strawberries thoroughly and trim the green tops.
  2. Add the vanilla ice cream, milk, strawberries, cream cheese, sugar, and vanilla extract to your blender.
  3. Blend until smooth; pulse if you prefer a chunkier texture.
  4. Taste and add more sugar if needed, then blend again.
Serving
  1. Pour the milkshake into tall glasses.
  2. Top each serving with whipped cream and strawberry slices.
  3. Enjoy with a straw or a spoon!

Notes

For the best results, use high-quality ingredients. You can substitute cream cheese with mascarpone for a lighter option. Store any leftovers in an airtight container in the freezer.