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Strawberry Cheesecake Trifle

An irresistible dessert with layers of creamy cheesecake filling, juicy strawberries, and crunchy graham cracker crumbs that is quick and easy to prepare.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 pound fresh strawberries, hulled and sliced Reserve a few for garnish.
  • extra strawberries Extra strawberries for garnish For decoration.
Cheesecake Filling
  • 1 package (8 oz) cream cheese, softened Let come to room temperature for easier mixing.
  • 1 cup powdered sugar For sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 cups whipped cream Vary with whipped topping if necessary.
Layering Component
  • 1 cup graham cracker crumbs For the crunchy texture.

Method
 

Preparation
  1. Begin by washing your strawberries. Once they’re squeaky clean, slice them up.
  2. Reserve a few nice-looking strawberries for garnish.
Making Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until blended.
  3. Fold in the whipped cream gently to maintain fluffiness.
Assembling the Trifle
  1. In a large trifle dish, start layering with graham cracker crumbs, followed by cheesecake filling and a layer of strawberries.
  2. Repeat the layering until the dish is full, finishing with a layer of cheesecake.
  3. Top with reserved strawberries for garnish.
Chilling
  1. Cover the trifle with plastic wrap and let it chill in the fridge for at least two hours.
  2. Serve when ready and enjoy.

Notes

For a twist, try adding a splash of lemon juice to the filling or mixing in chocolate chips. Store leftovers covered in the refrigerator for up to three days.