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Strawberry Crunch Cheesecake Bites

Delightful and quick strawberry cheesecake bites with a crunchy topping, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Make sure it's softened for easy mixing.
  • ½ cup powdered sugar
  • 1 tsp vanilla extract Use pure vanilla extract for best flavor.
  • 1 cup whipped cream
For the Crunchy Strawberry Topping
  • 1 cup crushed strawberries Fresh or frozen; if frozen, let thaw and drain excess liquid.
  • 1 cup Graham cracker crumbs
  • ¼ cup granulated sugar Adjust according to taste.
  • ¼ cup unsalted butter, melted
For Serving
  • Fresh strawberries for garnish Optional garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whip until smooth and creamy, ensuring there are no lumps.
  2. Gently fold in the whipped cream until everything is nicely blended.
Make the Crunchy Topping
  1. In another bowl, mix crushed strawberries, Graham cracker crumbs, and granulated sugar.
  2. Slowly mix in the melted butter until it resembles sandy crumbs.
Assemble the Bites
  1. In mini cupcake liners or a muffin tin, layer the cheesecake filling in each cup.
  2. Generously sprinkle the crunchy strawberry topping on top of the cheesecake filling.
  3. Refrigerate for at least 2 hours or until they’re set.
Serve and Enjoy
  1. Remove from the fridge and garnish with fresh strawberries if desired.
  2. Share and enjoy with family and friends.

Notes

You can make these bites a day in advance. For picky eaters, blend strawberries into the cheesecake filling for a hidden fruit boost.