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Stuffed Mushroom Dip

A creamy, decadent stuffed mushroom dip that's perfect for gatherings, quick to prepare and loved by all.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Because who doesn’t love cheese?
  • 1 cup shredded mozzarella cheese A little extra cheese never hurts!
  • 1/2 cup grated Parmesan cheese Hello, fancy flavors!
  • 2 cups finely chopped mushrooms White button or cremini work well.
  • 1 small onion, finely chopped Our trusty flavor enhancer.
  • 2 cloves garlic, minced Adds a delightful zing.
  • 2 tablespoons fresh parsley, chopped For that pop of color and freshness.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil For sautéing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, stirring until the onions are translucent.
  3. Toss in the finely chopped mushrooms and sauté until they release their moisture and become tender, about 5 minutes. Season with salt and pepper.
  4. In a large bowl, combine the sautéed mixture with softened cream cheese, shredded mozzarella, and grated Parmesan. Stir until mixed well.
  5. Spread the mixture into an oven-safe dish and smooth out the top.
  6. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden brown.
  7. Sprinkle fresh parsley on top for decoration and serve with your favorite dippers.

Notes

Feel free to customize with added ingredients like bacon or hot sauce. Leftovers can be stored in an airtight container for up to three days.