Before you dive into cooking, make sure everything is ready to go. Let the steaks sit at room temperature for about 20 minutes and season them generously with salt and pepper.

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once it’s hot, carefully lay the steaks in.

Cook for about 4-6 minutes on each side for medium-rare (or longer if you love it more well done). Don’t forget to flip them with a spatula like a pro!

Once your steaks are cooked to perfection, transfer them to a plate and cover them with foil to keep them warm.

In the same skillet, add a little more olive oil if needed and toss in those beautiful shrimp. Cook for about 2-3 minutes until they turn pink and start to curl up.

Using the same skillet, reduce the heat to low, add the butter, minced garlic, and lemon juice.

Stir until the butter melts and the garlic becomes fragrant, about 1-2 minutes.

Add the cooked shrimp back into the pan with the sauce, and give everything a gentle toss.

Plate those gorgeous steaks and top them with the luscious garlic butter shrimp and a sprinkle of parsley. Voilà! An insta-worthy dinner is ready for your dining table.