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Loaf of Sweet Alabama Pecan Bread on a wooden cutting board

Sweet Alabama Pecan Bread

A delightful and easy homemade dessert that brings warmth and nostalgia, this Sweet Alabama Pecan Bread is perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup sugar Can be adjusted based on sweetness preference.
  • 1/2 cup unsalted butter, softened Feel free to use salted butter for extra flavor.
  • 2 large eggs Room temperature eggs work best.
  • 1 cup buttermilk Can substitute with regular milk plus a splash of vinegar.
  • 1 teaspoon pure vanilla extract
Add-ins
  • 1 cup chopped pecans These are essential for the pecan flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter and sugar until fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. Gradually add the dry mixture to the butter mixture, alternating with buttermilk, starting and ending with dry ingredients.
  6. Gently fold in the chopped pecans.
  7. Pour the batter into a greased 9x5-inch loaf pan.
  8. Bake for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store bread in an airtight container at room temperature for up to three days or in the fridge for a week. For variations, consider using walnuts or chocolate chips instead of pecans. Adding a spoonful of sour cream can enhance moisture.