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Sweet and Savory Cranberry Glazed Chicken

This quick and delicious cranberry glazed chicken dish combines the heartwarming comfort of chicken with the delightful zing of cranberry glaze, perfect for busy weeknights and festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cranberry sauce (homemade or store-bought) No judgment on store-bought!
  • 1/4 cup honey To sweeten the deal
  • 2 tablespoons Dijon mustard For added flavor
  • 1 tablespoon olive oil
  • Salt and pepper to taste Season as preferred
  • Fresh parsley for garnish Optional, for presentation

Method
 

Preparation
  1. Start by seasoning your chicken breasts with salt and pepper.
Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Once hot, add in your chicken breasts and cook for about 5-7 minutes on each side or until they’re golden and cooked through.
Creating the Glaze
  1. In a separate bowl, mix together the cranberry sauce, honey, and Dijon mustard.
Final Touches
  1. Once the chicken is cooked, pour the cranberry mixture over the chicken and allow it to bubble and sizzle for about 3-5 minutes.
  2. Remove from heat and garnish with fresh parsley if desired.
  3. Serve with your favorite side dish, such as rice, quinoa, or steamed veggies.

Notes

If you're out of cranberry sauce, a mix of orange juice and cranberries can be a substitute. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.