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Sweet and Simple Doughnuts

These homemade doughnuts are fluffy, easy to make, and perfect for sharing with family or enjoying on your own. A delightful treat for any occasion!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 doughnuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Doughnut Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon adds a warm flavor
  • 1/2 cup milk can be substituted with almond or soy milk
  • 1/4 cup melted butter
  • 1 large egg
Optional Toppings
  • chocolate glaze, powdered sugar, or sprinkles for decorative purposes

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, combine the milk, melted butter, and egg. Whisk until smooth.
  3. Pour the wet mixture into the dry ingredients, stirring until just combined.
  4. Knead the dough gently on a floured surface for about 1 minute until smooth.
  5. Roll the dough out to about 1/2 inch thick, then cut out doughnuts using a cookie cutter.
Cooking
  1. Heat about 2 inches of oil in a large pot to 375°F (190°C).
  2. Carefully place a few doughnuts at a time into the hot oil, frying until golden brown (about 1-2 minutes).
  3. Remove the doughnuts from the oil and let them drain on paper towels.
  4. If desired, toss warm doughnuts in powdered sugar or glaze immediately.

Notes

Play your favorite tunes while cooking for added fun. Avoid overcrowding the frying pot for even cooking. Keep a close watch on oil temperature to prevent burning.