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Sweet Potatoes with Burrata

A cozy meal that wraps you up in warmth, Sweet Potatoes with Burrata is quick, nourishing, and utterly delicious, making it a perfect choice for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Scrubbed and pierced
  • 8 oz burrata cheese Let it come to room temperature
  • 2 tablespoons olive oil For drizzling
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon smoked paprika For extra flavor
  • as needed Fresh herbs Like basil or parsley for garnish
  • to drizzle Honey or balsamic glaze Optional for a sweet finish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Scrub and pierce the sweet potatoes with a fork to allow steam to escape.
  3. Place sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and smoked paprika.
  4. Roast in the oven for about 30-40 minutes, or until fork-tender and golden.
Preparation of Burrata
  1. While sweet potatoes are roasting, take the burrata cheese out of the fridge to come to room temperature.
Assembly and Serving
  1. Once sweet potatoes are out of the oven, let them cool for a few minutes.
  2. Slice them open and place a generous scoop of burrata into each sweet potato.
  3. Sprinkle with fresh herbs and drizzle with honey or balsamic glaze if desired.
Enjoy
  1. Take a moment to appreciate your masterpiece before diving in!

Notes

Roasting times may vary based on the size of your sweet potatoes. Substitute burrata with fresh mozzarella or goat cheese if needed. Store leftovers in an airtight container and reheat gently.