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Swiss & Thyme Cheese Popovers

Delight in these fluffy Swiss & Thyme Cheese Popovers, perfect for brunch, dinner, or a cozy snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 popovers
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup milk
  • 1 cup all-purpose flour
  • 4 large eggs Ensure eggs are at room temperature.
  • 1/2 teaspoon salt
  • 1 cup shredded Swiss cheese Feel free to swap with Gruyère or cheddar.
  • 2 tablespoons fresh thyme leaves Dried thyme can be substituted with 1 teaspoon.
  • 1 tablespoon unsalted butter For greasing the pan.
Optional Seasoning
  • pinch pepper For an extra kick.
  • pinch garlic powder Optional for flavor.

Method
 

Preparation
  1. Preheat your oven to 450°F and grease a 12-cup muffin tin with the butter.
Mixing
  1. In a large bowl, whisk together the milk, flour, eggs, and salt until smooth.
  2. Stir in the shredded Swiss cheese and thyme.
Baking
  1. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  2. Bake for 20-25 minutes until puffed up and golden brown.
  3. Let cool for 5 minutes before gently removing from the tin.
Serving
  1. Enjoy while warm for a delicious treat.

Notes

For best results, ensure eggs are at room temperature before mixing. Resist the urge to peek in the oven while baking.