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A simple, reliable breakfast recipe that streamlines your morning routine without sacrificing flavor or sanity.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs Use fresh eggs for best results.
  • 1 cup milk Any type of milk works, including plant-based.
  • 1 cup cheese, shredded Cheddar or mozzarella can be used.
  • 1 cup fresh vegetables, chopped Bell peppers, spinach, or onions work well.
  • 4 slices bread Whole grain or white bread can be used.

Method
 

Preparation
  1. Gather all ingredients before beginning.
  2. Preheat the oven to 350°F (175°C).
Mix and Match
  1. In a bowl, whisk eggs and milk together.
  2. Add cheese and chopped vegetables to the egg mixture.
  3. Pour the mixture over the slices of bread placed in a baking dish.
Cooking
  1. Bake in the preheated oven for 15 minutes or until set.
Serving
  1. Serve warm, optionally garnished with fresh herbs or a squeeze of lemon.

Notes

Feel free to swap ingredients based on what's available or dietary preferences. Leftovers can be stored in an airtight container in the fridge for 2-3 days.