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Tender Chuck Roast with Carrots, Potatoes, and Mushroom Gravy

This tender chuck roast is slow-cooked to perfection and served with carrots, potatoes, and a rich mushroom gravy, making it the ultimate comfort food for families.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds chuck roast
  • to taste Salt and pepper for seasoning
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme fresh is preferred
  • 4 carrots, chopped into chunks
  • 4 potatoes, cut into quarters
  • 8 ounces mushrooms, sliced
  • 2 tablespoons cornstarch optional, for thickening gravy
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Begin by seasoning your chuck roast generously with salt and pepper.
  2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the roast and sear each side until browned, around 3-4 minutes per side. Remove the roast and let it rest.
  3. In the same pot, add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent. Toss in the minced garlic and cook for another minute.
Cooking
  1. Return the roast to the pot. Pour in the beef broth, Worcestershire sauce, and thyme. Bring it to a boil, then reduce the heat to low and cover. Let it slow-cook for 3-4 hours or until the meat is tender.
  2. After the roast is beautifully tender, add your chopped carrots, potatoes, and mushrooms. Allow everything to simmer for another 30-45 minutes until the veggies are tender.
  3. For a thicker gravy, mix cornstarch with a little water and add it to the pot. Stir until combined and let it cook for a few more minutes.
Serving
  1. Ladle this glorious meal onto plates, sprinkle with fresh parsley for a pop of color, and serve.

Notes

Leftovers can be stored in an airtight container for up to 3 days. You can reheat in the microwave or on the stove. Feel free to customize your veggies based on what you have at hand.