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Tennessee Onions

A deliciously sweet and caramelized onion side dish that pairs perfectly with various meals or can be enjoyed on its own.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large onions (white or yellow)
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional) for extra kick
  • splash balsamic vinegar for flavor enhancement

Method
 

Preparation
  1. Slice your onions into thin rings.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion rings to the skillet and stir to coat them in melted butter.
  4. Lower the heat and let the onions caramelize, stirring occasionally for 20-25 minutes until they are golden brown.
  5. Sprinkle brown sugar over the onions and mix well.
  6. Add salt and cayenne pepper (if using). Stir to combine and let simmer for another 10 minutes.
  7. Just before serving, add a splash of balsamic vinegar.
  8. Serve as a topping or side dish and enjoy!

Notes

Avoid overcrowding the onions in the pan to ensure they caramelize properly. You can substitute cayenne with paprika if desired. Leftovers can be stored in an airtight container in the fridge for up to a week.