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Texas Sheet Cake

A moist and chocolatey cake topped with creamy frosting, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Frosting
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 1/2 cup unsweetened cocoa powder
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
Optional Toppings
  • to taste Chopped pecans or walnuts For topping, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grab a jelly roll pan (which is typically 15x10 inches) and grease it lightly.
  2. In a large mixing bowl, combine the granulated sugar, flour, cocoa powder, baking soda, and salt. Whisk to blend everything together nicely.
  3. In a saucepan, melt the butter with the water over medium heat until it’s just boiling. Pour it over your dry ingredients and mix until combined.
  4. Stir in the buttermilk, eggs, and vanilla extract. Mix until everything is well-blended.
  5. Pour your batter into the prepared pan and spread it evenly.
Baking
  1. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Frosting
  1. While your cake cools, prepare the frosting: In a saucepan, melt the butter and stir in milk and cocoa powder. Remove from heat and gradually whisk in the powdered sugar and vanilla until smooth and creamy.
Serving
  1. Once the cake has cooled, pour the frosting over it, spreading it smoothly. Sprinkle with chopped nuts if desired.
  2. Cut into squares and serve at your next gathering.

Notes

Storage: This cake keeps well at room temperature for about 3-4 days. It can also be frozen for up to 3 months, just wrap each piece in plastic wrap before placing in an airtight container.