Go Back

Thai Peanut Chicken

A quick and easy Thai Peanut Chicken recipe that is perfect for busy weeknights, packed with flavor and loved by the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound boneless, skinless chicken thighs or breasts, if preferred
  • 1 tablespoon vegetable oil for sautéing
  • 1/2 cup peanut butter smooth or chunky
  • 1/3 cup soy sauce low-sodium if preferred
  • 2 tablespoons honey or maple syrup for a vegan option
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • 1/2 cup coconut milk for creaminess
  • Chopped peanuts for garnish
  • Sliced green onions for garnish
  • Cooked rice or vegetables for serving

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized pieces.
Sautéing
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chicken and cook until golden brown on all sides, about 5-7 minutes.
Sauce Preparation
  1. In a bowl, combine peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, and coconut milk.
  2. Whisk until smooth.
Combine and Simmer
  1. Pour the sauce over the chicken in the skillet and reduce heat to low.
  2. Stir and let simmer for about 5-10 minutes.
Serving
  1. Serve hot, garnished with chopped peanuts and green onions over rice or alongside favorite veggies.

Notes

For picky eaters, adjust ginger and garlic to mild levels, or add more peanut butter for sweetness. Leftovers can be stored in the fridge for up to 4 days in an airtight container. Add sriracha or red pepper flakes for a spicier version.