Ingredients
Method
Cooking the Noodles
- Cook the rice noodles according to the package instructions, usually by boiling and soaking. Drain and set aside.
Sautéing the Chicken
- In a large skillet over medium heat, add a drizzle of oil and toss in the sliced chicken. Cook until golden brown and cooked through, about 5-7 minutes.
Adding the Vegetables
- Add the mixed vegetables to the skillet. Sauté for an additional 3-5 minutes until vibrant and just tender.
Whipping Up the Peanut Sauce
- In a separate bowl, combine the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, minced garlic, and crushed red pepper flakes. Gradually stir in water until you reach the desired consistency.
Bringing It All Together
- Add the cooked noodles to the skillet with the chicken and veggies, then pour over the creamy peanut sauce. Toss everything together until evenly coated.
Serving
- Serve up the bowls and garnish with lime wedges. A squeeze of lime elevates the flavors.
Notes
Make ahead for meal prep! Store leftovers in an airtight container for up to three days. Customize proteins and veggies as desired.
