Ingredients
Method
Preparation
- In a medium bowl, combine the sour cream, mayonnaise, shredded cheese, and ranch seasoning mix. Mix until everything is well blended.
- If desired, stir in the diced green chilies for extra flavor.
- Refrigerate the mixture for about an hour to help the flavors meld together.
- When ready to serve, scoop the dip into a serving bowl and garnish with chopped chives or parsley.
- Serve with chips, veggies, or crackers and enjoy!
Notes
This dip can be made a day in advance and stored in the refrigerator. It pairs beautifully with tortilla chips, fresh veggies, crackers, and pretzels. Play around with different cheese types or add jalapeƱos or bacon bits for variations.
