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Three-Cheese Tomato Bruschetta Dip

A creamy, cheesy dip bursting with flavor, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 1 cup cream cheese, softened That creamy goodness is a must!
  • 1 cup shredded mozzarella cheese For that melty pull.
  • ½ cup grated Parmesan cheese Because everything is better with cheese.
Fresh Ingredients
  • 1 cup diced tomatoes Fresh or canned—your choice.
  • ⅓ cup fresh basil, chopped Herb heaven!
  • 2 cloves garlic, minced For flavor explosions.
  • to taste Salt and pepper Don’t skip this step!
Serving Options

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cream cheese, mozzarella, and Parmesan cheese. Blend until smooth.
  3. Add in the diced tomatoes, basil, garlic, and season with salt and pepper. Mix until well combined.
  4. Transfer the mixture to a greased 8x8 inch baking dish, spreading evenly.
Baking
  1. Bake in the oven for 20-25 minutes until bubbly and golden.
  2. Let it cool briefly before serving with slices of baguette or tortilla chips.

Notes

Cheese substitutions: Feel free to use cheddar or any cheese you love! Microwave option: Can be prepared in 5-8 minutes if short on time. For variation, consider adding cooked sausage or sautéed bell peppers.