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Thyme-Infused Creamy Mushroom Bacon Chicken Thighs

A comforting and delicious dinner featuring tender chicken thighs in a rich, creamy sauce infused with thyme and crispy bacon.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, bone-in and skin-on Bone-in, skin-on for crispy texture.
  • 4 slices bacon, chopped Chopped into small pieces.
  • 1 cup mushrooms, sliced Button or cremini mushrooms.
  • 1 cup heavy cream For rich, creamy sauce.
  • 2 teaspoons fresh thyme leaves Or 1 teaspoon dried thyme.
  • 2 cloves garlic, minced Provides aromatic flavor.
  • salt and pepper to taste To season chicken.
  • drizzle olive oil To coat the skillet.

Method
 

Cooking Steps
  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove it from the skillet and let it drain on paper towels.
  2. In the same skillet, add a little olive oil. Season the chicken thighs with salt and pepper, then place them skin-side down in the hot skillet. Sear for about 5-7 minutes on each side until golden brown. Remove the thighs and set aside.
  3. In the same skillet, add the sliced mushrooms. Sauté until tender and beginning to brown, about 4-5 minutes. Add in the minced garlic, cooking for an additional minute until fragrant.
  4. Pour in the heavy cream, sprinkle in the thyme, and stir to combine. Bring to a simmer, allowing it to thicken slightly, then return the chicken thighs to the skillet, nesting them into the sauce.
  5. Let everything simmer together for 15-20 minutes on low heat, allowing the flavors to meld and the chicken to cook through. Serve with crispy bacon sprinkled on top.

Notes

For added richness, consider doubling the cream. If you prefer, substitute mushrooms with diced carrots or bell peppers for a kid-friendly option.