Ingredients
Method
Cooking the Bacon
- In a skillet over medium heat, cook the bacon strips until they’re crispy and golden brown. Flip them occasionally to avoid sogginess.
- Once done, transfer the bacon to a paper towel to absorb excess grease.
Toasting the Bread
- Toast the bread slices using a toaster or the skillet after the bacon is done for additional flavor.
Assembling the Sandwich
- Generously spread mayonnaise on one side of each slice of toasted bread.
- On one slice of bread, layer the lettuce, crispy bacon, and tomato slices. Season with salt and pepper.
- Top with another slice of bread, mayo side down, to complete the sandwich.
Serving
- For a touch of flair, cut your sandwich into halves or quarters and serve with a side of chips or salad.
Notes
For alternatives, you can use turkey bacon or crispy baked tofu. Consider toasting your bread in leftover bacon drippings for extra flavor. Choose ripe and juicy tomatoes for the best taste. Store leftovers separately to prevent sogginess.
