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Triple Chocolate Cheesecake

Indulge in the rich and decadent flavors of Triple Chocolate Cheesecake, featuring a chocolate cookie crust, creamy chocolate filling, and luscious ganache topping.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 5 hours
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cheesecake Layer
  • 1.5 cups 1 ½ cups chocolate cookie crumbs
  • 0.25 cups ¼ cup unsalted butter, melted
  • 2 cups 2 cups cream cheese, softened
  • 1 cups 1 cup powdered sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cups 1 cup sour cream
  • 1 cups 1 cup dark chocolate chips, melted
Ganache Topping
  • 1 cups 1 cup semi-sweet chocolate chips
  • 0.5 cups ½ cup heavy cream
Whipped Cream Topping
  • 1 cups 1 cup heavy whipping cream
  • 3 tablespoons 3 tablespoons powdered sugar
  • Chocolate shavings (for decoration)

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C). Grease your 9-inch springform pan with a hint of butter.
  2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until mixed. Press this mixture into the bottom of your springform pan. Bake for about 10 minutes, then let it cool.
Cheesecake Filling
  1. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in sour cream and melted dark chocolate chips.
  2. Pour the cheesecake filling over your cooled crust. Smooth the top and bake for about 50-60 minutes.
  3. Look for a slight jiggle in the center; it will set as it cools.
Ganache Preparation
  1. While the cheesecake bakes, heat the heavy cream in a small saucepan until just about to simmer. Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Set aside to cool.
Chill and Serve
  1. Once the cheesecake is done, let it cool at room temperature, then refrigerate for at least 4 hours (or overnight).
  2. Pour the ganache over the chilled cheesecake.
  3. Whip the heavy cream with powdered sugar until soft peaks form and dollop it on top. Sprinkle with chocolate shavings.

Notes

Chilling the cheesecake is crucial for the best texture. Consider adding a pinch of espresso powder for a stronger chocolate flavor. If cracks appear, cover them with whipped cream.